Milk evaporation plant

Product Description

The manufacturing process for the evaporated milk involves precision standardization of the fat content and the dry solids contents. This is followed by heat treatment which partly destroys the microbes present in the milk. Checks are carried out on the coagulation stability of the milk before it is packaged in the sterilized cans. The product is then placed in an autoclave for sterilization. Finally the cans are cooled before storage.

Efficient Milk Concentration

This evaporation plant is engineered for rapid and uniform milk concentration, using optimized multi-effect evaporation technology to minimize steam and power consumption. Its capacity can be tailored from 500 to 20,000 liters per hour, making it suitable for both medium and large-scale dairy operations. The use of AISI SS316 for product-contact parts ensures exceptional hygiene and product integrity throughout the process.


Automated Control and Hygiene

The system features a PLC-based automatic control for streamlined operation and consistent product quality. Cleaning is fully automated via CIP (Clean-in-Place), reducing manual intervention and downtime. Mirror or matte polished surfaces further enhance cleanliness, and all critical factors such as temperature, pressure, and foam are monitored and managed for optimal safety and efficiency.


Optimized Energy and Maintenance

With steam consumption as low as 0.25-0.5 kg per kg of evaporated water, the plant is highly energy-efficient. Noise levels stay below 80 dB(A) for a quieter working environment. The design prioritizes easy access for maintenance and quick part replacement, further supported by readily available spare components for uninterrupted operation.